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Slow Dancing On The Seafloor
Today’s blog is on something I'm fascinated about, and they are polymetallic nodules also known as Manganese nodules. My first...
Luisa Tuilau
4 min read


Blend of Colours Salad
Guess what? I’m about to spice up salads because they deserve some serious fun! I’ve been itching to share my salad adventures for ages....
Luisa Tuilau
1 min read


Why Kana Vata?
Earth oven, and open fire cooking are part of our traditional and cultural lifestyle. This space is dedicated to making, sharing and appreciating the process of slow cooking, salad bowls and soup (and other things). Initially this category was designed specifically for salad lovers but some of our loyal readers said NOPE! " We want this category to explore a range of food and relational ties." Gosh, you all are making us work here! :). Eating home grown vegetables and buying
Luisa Tuilau
1 min read
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